Dinner Menu

First Course

Caprese Salad
Fresh mozzarella, thinly sliced tomato, basil, pesto sauce, olive oil, sea salt


Bistro Filet
Thinly sliced filet topped with champagne pan sauce

Cast Iron Atlantic Salmon
With bourbon & cracked black pepper glaze

Pasta Primavera
Fresh vegetables in a creamy four cheese sauce
(option can be made vegan)


Cookies & Brownies


Soft Drinks, Coffee, Hot Tea
Warm Rolls &. Butter
Chef’s Selection of Seasonal Vegetable & Starch

Current menu items are subject to change, at the discretion of the venue.
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